Vinegar is h2o and Acetic Acid. The key Aspect within the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just depart an empty bottle of wine now there for 2 weeks and Acetobacter will find it immediately and change it into wi